08 Jun Hilton Announces Florida Keys Expansion Plans with Hilton Key West Resort & Marina

Image by Michelle Maria from Pixabay

Hilton has announced the signing and upcoming conversion of Ocean’s Edge Resort & Marina to Hilton Key West Resort & Marina, expanding Hilton’s presence in the Florida Keys.  The waterfront resort, located on Stock Island at the eastern edge of Key West, Florida with direct marina access, is now accepting reservations for stays beginning July 1, 2026. The property is owned by Sunstone Hotel Investors and will be managed by Hilton.

“Hilton Key West Resort & Marina represents an exciting addition to Hilton’s renowned portfolio in the Florida Keys, a destination where travelers come to unplug and embrace the spirit of the island lifestyle,” said Leonard Gooz, global brand leader, Hilton Hotels & Resorts. “With its waterfront setting, full-service marina, open-air amenities, and island-inspired experiences, the resort will offer guests an authentic Florida Keys getaway paired with the reliable service and elevated hospitality of Hilton.”

As part of Hilton Hotels & Resorts, the resort will pair its distinctive waterfront setting with the brand’s signature hospitality, offering guests a masterfully hosted stay shaped by striking design, vibrant social spaces, elevated dining, and personalized service. From open-air gathering spaces to poolside programming and island-inspired dining, the resort sets the scene to spark energizing connections during leisure escapes, business travel and private celebrations.

Hilton Key West Resort & Marina will offer 175 guest rooms, including 86 spacious suites and a range of well-appointed king and double accommodations designed to suit a variety of travel styles, whether guests are visiting solo, as a couple, or with family. Every room and suite features a private, furnished balcony with sweeping vistas of the Atlantic Ocean, the marina, or the lush tropical surroundings, ensuring a relaxing and picturesque stay.

World renowned culinary delights await guests at see and be seen concepts designed to capture the local flavors of the destination. Dining venues include Yellowfin Bar & Kitchen, serving island-inspired cuisine alongside scenic views, and Ocean’s Edge Café, a grab-and-go concept offering Cuban-inspired coffee, smoothies, and breakfast selections. Poolside service delivers refreshing drinks and light fare, while in-room dining allows guests to savor the spirit of the island within the comfort and privacy of their accommodations.

Resort-style amenities give guests plenty of ways to recharge and stay active, from a fully equipped fitness center and multiple saltwater pools, to a wide range of outdoor and recreational experiences such as paddle-boarding, kayaking, bicycling, yoga classes, poolside movies, and lawn games.

The resort’s prime waterfront location offers easy access to some of the region’s most remarkable natural beauty, from marine and wildlife encounters to excursions through the Florida Keys and toward the Everglades. Boaters will appreciate the on-site award-winning full-service marina, while a complimentary shuttle service conveniently connects guests to downtown Key West’s spirited dining, nightlife, and cultural scenes. As the day winds down, the resort sets the stage for unforgettable sunsets against one of the destination’s most stunning backdrops.

For meetings and events, Hilton Key West Resort & Marina will offer flexible indoor and outdoor space, including a 570-square-foot boardroom and a 1,140-square-foot outdoor patio, ideal for iconic gatherings of every size and type from executive meetings to private celebrations with a true sense of place.

As Hilton Key West Resort & Marina transitions into the Hilton portfolio, the property will undergo thoughtful enhancements designed to further elevate the guest experience while preserving the laid-back character and natural beauty that define the destination.

Guests will also enjoy the benefits of Hilton Honors, the award-winning guest-loyalty program for Hilton’s world-class hotel brands.